The Diamond Menu

One of the Choices Spicy marinated Olives, grissini and Black Olive Tapenade Vegetables crudités

Soup Cream of French asparagus

COLD Mezzah Reach Arabic mezzah Taboleh, baba ghanoj, tagen samak, mixed beckels, turkey salad, hummus, vita cheese, vine leaves, bamieh bil zet

Hot mezzah Koubeh, sambusek cheese, chicken musaken roll

Min course Glazed Veal Fillet Grilled veal medallion with tomato, glazed with Mozzarella cheese served With mashed potatoes, vegetables and tomato cream sauce.

Dessert Mohallabiah Amer Aldeen Layers of milk pudding and apricot mousse topped with pistachio
&
Fresh seasonal fruits 

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